Our Menus

fresh vegetable soup.

three bean and pasta soup.

tomatoes, arugula, artichokes, sweet onions, shaved parmesan, mustard vinaigrette

romaine lettuce, Caesar dressing, anchovy fillets, savory pizza-bread points

mixed spring greens, grilled tomatoes, goat cheese gratin, aged balsamic reduction

radicchio, endive, arugula, tomatoes, balsamic vinaigrette, shaved parmesan

butter beans, mixed greens, cucumber, tomatoes, red onions, shaved parmesan, balsamic dressing

fresh tomatoes, arugula, grilled shrimp, scallops, Scottish salmon, mustard vinaigrette

watercress, endive, pears, walnuts, blue cheese, mustard vinaigrette

endive, radicchio, arugula, tomatoes, red wine vinaigrette

Fresh steamed clams in a white broth

Thinly sliced raw filet mignon, arugula, shaved parmesan, mustard dressing

Fresh tuna tartare with avocado, cucumber, tomato, basil pesto

Fresh creamy buffalo mozzarella, tomatoes, basil, oregano, e.v. olive oil

Flash fried calamari, shrimp, scallops, large prawns and a spicy marinara sauce dip

Salad of grilled baby calamari, potatoes, celery, herbs, on a bed of sauteed spinach

Roasted eggplant rolled with tomato sauce, mozzarella and parmesan cheese

Toasted ciabatta bread topped with asparagus and melted fontina cheese

Grilled asparagus, zucchini, broccoli, eggplant, bell peppers with melted mozzarella and tomato sauce

Thinly sliced cured beef with arugula, red onion and basil pesto

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella, salamino

Tomato sauce, mozzarella, spicy sausage, red onions, spicy chili peppers

Tomato sauce, mozzarella, Italian prosciutto crudo, arugula

Tomato sauce, mozzarella, artichokes, mushrooms, ham, black olives

Mozzarella, wild mushrooms, herbs and truffle oil

Puffy folded pizza filled with ricotta cheese and spinach

Spaghetti with fresh spinach and broccoli, flavored with roasted garlic

Spaghetti with lentils, fresh spinach and roasted tomato with extra virgin olive oil

Spaghetti with home-made meatballs in a tomato sauce

Cracked black pepper, pecorino romano

Fresh tomatoes, roasted garlic, and basil

Roasted chicken, peas, parmesan, butter-cream sauce

Roasted artichokes, leeks, mushrooms, truffle oil and dry ricotta

Penne with roasted eggplant, fresh mozzarella and tomato sauce

Rigatoni with Porcini, Shiitake and Button mushrooms in a light tomato-cream sauce

Savory boar meat ragu

Linguine with fresh Manila clams in a white sauce

Linguine with fresh shrimp, zucchini in an olive oil and garlic sauce

Lobster meat, Porcini mushrooms, saffron-tomato sauce

Garganelli with spicy sausage and tomato sauce topped with melted mozzarella

Lasagna baked with beef, pork ragú , ricotta and parmesan

Pasta tubes, roasted chicken, tomato, mozzarella

Spinach and ricotta ravioli, tomato-cream sauce

Home made potatoes dumplings with truffle cream

Tomato sauce, fresh mozzarella, roasted chicken

Grilled Prime Filet Mignon steak, sliced on a bed of arugula

Breaded veal scaloppini, pan fried and topped with melted mozzarella & marinara sauce

Pounded veal chop, breaded and pan fried, served with arugula

Grilled veal chop topped with Porcini mushroom sauce

Braised veal shank with saffron risotto

Grilled 100% Kobe beef with arugula, tomatoes and Fontina cheese. Served with fried potatoes

Rack of lamb grilled with rosemary and garlic

Half organic chicken roasted with rosemary, garlic, Portobello mushrooms sauce

Fresh organic chicken breast sauteed with prosciutto, Fontina cheese, sage and Marsala wine

Fresh organic chicken breast sautéed with mushrooms and Marsala wine

Fresh organic chicken breast sautéed with lemon and capers

Fresh organic chicken breast, breaded and pan fried, served with arugula

Fresh organic chicken breast, breaded, pan-fried with melted mozzarella and marinara sauce

Assorted fresh seafood in a tomato broth

Mixed grill of lobster tail, shrimp, scallops, calamari and swordfish

Fresh sauteed salmon, with a lemon and capers sauce

Any pasta with butter or tomato sauce

Short tube pasta with cheddar cheese sauce

Fried chicken strips and potatoes

(cheddar, feta, fontina)

eggplant, tomato, mozzarella and parmesan cheese

spinach and feta cheese

sauteed onions, tomatoes, spinach fontina

fresh asparagus and Swiss cheese topped with marinara sauce

pancetta, mushrooms, fontina

sausage, bell peppers, onions

(spinach, cheddar and pancetta)

two poached on Kalamata olive toast with artichoke spread

sauteed vegetables with poached egg white on top

two poached on wheat with spinach and hollandaise sauce

one egg over-hard, mayo, lettuce, tomato on a fresh baked bun

cream cheese, capers, potatoes

two poached, citrus hollandaise sauce

prosciutto on rye, 2 poached , hollandaise sauce

4oz prime steak with two eggs overeasy

two eggs baked with parmesan, a touch of garlic and parsley

two scrambled eggs on corn tortillas with melted cheese & spicy tomato sauce served with beans

on whole wheat toast, potatoes & house-made preserve

on whole wheat toast, potatoes & house-made preserve

fresh mozzarella on Rudolf Steiner

prosciutto & fresh cantaloupe, toasted ciabatta

on two brioche slices served with pure maple syrup, topped with strawberries

one slice of brioche French toast with one poached

sliced banana, brown sugar & rum flambé on French toast with pure maple syrup

topped with strawberries, served with pure maple syrup

two buttermilk pancakes topped with fresh strawberries

two buttermilk pancakes, two eggs any style, two strips of bacon

served with yogurt & fresh mixed berries

served with milk, brown sugar, raisins & bananas

toasted bagel and cream cheese

toasted bagel, cream cheese, fresh sliced tomato

toasted bagel, cream cheese, smoked salmon, sliced tomato, cucumber, capers, red onion.