Our Wine Cellar

Toscana—Aged in oak, well structured and lingering..

"LA PIETRA" Cabreo, Toscana—Rich intense aromas and flavors that are velvety, complex and balanced, with notes of spices

Langhe—Flavour of pear, apple, apricot, shaded by light spicy oak. Elegant and lingering finish

IGP "TRENTENARE" San Salvatore, Campania—Crisp white fruit and Mediterranean herbs, juicy and clean finish. (Tre Bicchieri) Biodynamic..

"VILLA SPARINA", Piemonte—100% Cortese grapes. Full and rich in flavor, delicale notes of peach and pineapple.

Erste & Neue, Südtirol-Alto Adige—100% Muller Thurgau grapes, fresh with mild acidity and pleasant frutiness.

Baron Widmann, Alto Adige—Silky texture, white orchard fruits, salty mineral and ripe apple.

Margerum, Santa Barbara County—Light and crisp, a delicate vein of minerality and brillant freshness..

Friuli—Rich and velvety, tropical notes and long finish. Pairs nicely with fish, seafood and risotto..

Alto Adige—Bright balance of acidty with lime-peel and flowers aromas . Organic..

Classic aromatic and complex. Crisp, dry and mouth-watering.

San Leonardo Veneto—Refreshing crispness and earthy minerality.

"PRA", Veneto—Aromas and flavors of green apple, flowers and citrus, subtle with lingering finish Organic.

"CALVARINO" Pieropan, Veneto—Garganega and Trebbiano grapes. Dry, complex in its mineral notes, supple with length and finesse. Organic.

"BUCCI" Toscana—A brilliant wine with complex aromas, full, harmonious, balanced and persistent..

"GUADO AL TASSO", Antinori, Bolgheri—Estate grown with aromas of citrus fruit, white flower blossoms and tropical fruit.

Santa Barbara County—Blend of Grenache and Syrah grapes: Great freshness and complexit..

Campania—Aglianico grapes, has red berry and citrus notes. Crisp and bright, it's an ideal match to seafood..

Rich notes of white flowers and ripe fruit, and subtle hints of vanilla.

Veneto—Excellent aperiti, secret of youth and beauty. Fresh with flavors of golden apple and white blossoms.

Veneto—Crisp, lively, full of ripe berry and tropical flavors with satisfying long finish. Makes a perfect aperitif.

Fraciacorta—Crowd pleasing, elegant and refined with pear and citrus aromas..

Brut "LA FRANCAISE" Champagne—Delicate, aromas of peach, white flowers and brioche, flavors of fruit and honey on the palale..

Blanc de Blancs, Grand Cru, Champagne—This blend of two different years reveals the special quality of the Chardonnay.

Brut Champagne—Luminous and glorious, enhanced by a clear structure that gives it freshness and precision.

LOUIS ROEDERER, Brut Champagne—Perfect maturity of 40% chardonnay and 60% pinot noir grapes, pure, powerful and delicate..

Serralunga D' Alba Classic barbera backbone, pairs nicely with risotto and meat dishes.

"MYSTERIUM" Piemont On the palate, concentrated, rightly tannic, excellent intense aromatic persistence.

Cascina Fontana, Piedmont Ruby red color—Notes of cherres and violet, soft elegant tannin. Organic.

"SCARPA" Langhe The nose is broad and penetrating, with hints of fresh fruits, violets, and roses, persistent tannins.

E—Pira e Figli, Piemonte Elegant perfumes of red fruit on the nose give way to dry, velvety tannins on the palate.

Travaglini, "Gattinara", Piemonte Full-bodied with intense flavors of cherry, raspberry and a long and smooth finish.

GAJA, "Sito Moresco", Langhe Blend of nebbiolo and barbera grapes—Jicy, vinous and fresh, with soft tannins, It is structured and bi 145

Ceretto—Soft on the palate, well intregrated acidity, fresh strawberries with hints of toasted hazelnut...

Marchesi di Gresy "MARTINENGA"—Gamet red with violet and berries bouquet, jammy, rich in structure and great harmony..

Fontanafredda, Serralunga D'Alba—Smoke, leather, plum and exotic spice on the palate and drinks above it's class.

Marchesi di Barolo—Full bodied, austere but elegant and pleasant with an intense rose bouquet..

Massolino, Serralunga D'Alba—Full bodied, classic, well structured. Hints of spice, foral and fruity notes..

Palladino, Serralunga D'Alba—Well structured, full-bodied, characterised by vigorous tannins, a classic barolo.

Prunotto—Aromas of red fruit and floral aromas follow over to notes of spices and soft tannins.

Prunotto, Bussia—Single vineyard, lusterous with gamet reflection, elegant nose and vervety tannins..

Zenato, Veneto—The Valpolicella is "re-passed" over the Amarone pomace, the result is a rounded, rich and velvet-textured...

Righetti "CAPITEL DE' ROARI" Veneto—Extremely rich flavors, long, smooth and lingering finish.

Margerum, Santa Rita Hills—Single barre/ selected, grown at famed La Encantada vineyard.

Pleasant cherry fruit. Smooth tannins with a hint of bitter chocolate long lasting..

Umbria—Supple textureand elegant complexity, long and savory finish..

Sudtirol-Alto Adige—Medium-bodied, elegant with spicy oak and soft tannins. Biodynamic..

Bastianich, Colli Orientali del Friuli—50% Merlot, 30% Refosco, 15% Cab. Sauvignon, 5% Cab. Franc. Lush and structure....

Vignalta, Colli Euganei Rosso, Veneto—70% Merlot, 30% Cab. Franc. The flagship of Vignalta, one of the finest Italian Merlots.

Antinori —Cabemet Sauvignon, Merlot, Syrah, Cab Franc, Petite Verdot. Fruit forward notes, well structered, pleasurable, long finish..

Cabreo—70% Sangiovese, 30% Cabemet Sauvignon. A polished velvety character on the palate with firm tannins..

Dell'Ornellaia—67% Meriot, 20% Cab Sauvignon, 13% Sangiovese. Perfect balance between tannins and fresh fruit.

Marchesi Mazzei—80% Sang, 20% Cab Sauvignon. Aged mostly French oak and partially American for 18 months

Tenuta San Guido—60% Sang, 40% Merlot. Aged mostly French oak and partially American for 15 months. ..

"IL GRIGIO" San Felice—Highest quality grapes, expresses the essence of this rich, passionate land.

Marchesi Antinori—The palate is ample, balanced and vigorous with soft and silky tannins.

Ciacci-Piccolomini d'Aragona —100% Sangiovese, red fruit, floral and spicy notes. Warm and soft on the palate..

ROSSO DI MONTALCINO DOC, Biondi-Santi. 100% Sangiovese, young and fruity, intense ruby red colour, tasty light tannins

"PIAN DELLE VIGNE", Antinori—100% Sangiovese, foral aromas, ample and creamy with supple tannins, long finish..

Arigano—This Brunello's soul and idenity is elegant, fine and at the same time body and long aging. Organic.

Castiglion Del Bosco—Crisp fruit and foral notes, In the mouth it is elegant, complete and supported by an excellent acidity.

Ciacci-Piccolomini d'Aragona—Intense, truit forward, soft tannins and well balanced

Col d'Orcia—Complex bouquet of oak spices. The taste is full-bodied with fine tannins and long, impressive finish. Organic.

Antinori—Aromas of cherries, tobacco, coffee and cocoa. Structured and nicely balance; elegant, soft tannins

"A.D—1441", Castello Tricerchi. In he palate expresses elegant tennins with a nich structure and a lingering finish.

"BASILICA DEL CORTACCIO" Cafaggio, Toscana On the palate is jammy and velvety, big tannins with a long finish.....

"IL PARETO" Tenuta di Nozzole, Toscana—Jammy fruit leads to firm, noble tannins before a long finish.

"COLLEZIONE PRIV" Isole e Olena, Toscana—Dark raspberries, mint, licorice, spices. A pure drinking pleasure.

Tenuta Di Arceno, Toscana—77% Cab Franc, 14% merlot, 7% Cab 2% petit verdot. Delicate spicy notes, rich fruit, seductive yet subtle.

Di Arcanum, Toscana—52% Merlot, 38% Cab Franc, 8% Cab Sauvingnon, 2% Petit Verdot, big ripe cherry note, soft tannins.

Ca'Marcanda, GAJA—Dark concentrated blend of Cabemet Franc, Cabernet Sauvignon and Petit Verdot. (94 pts. WS).

Vigneti delle Dolomiti, Gonzaga, Trentino—Cab. Sauvignon, Carmenère, Merlot, Full, warm, rounded and lingering.

Donnafugata, Sicilia—Cab Sauv and Nero d'Avola. Balsamic and liquorice note with fruity aromas of dark berries, soft tannins..

"COSTE DI MORE" Lunaria—Intense ruby color with violet aromas, full-bodied with oak features.. Organic.

Sicilia—Blend of 60% Nero d'Avola and 40% Frappato, elegant, medium body, silky and satisfying.

Sicilia—100% Nero d'Avola, this wine is brilliant with spicy fruit, tannins of densed structure

Sardegna—100% Carignano. Full-bodied, elegant, lush and long lasting, barrique-aged.

"BOCCA DI LUPO", Castel del Monte, Tormaresca, Antinori, Puglia—The flavor is soft, fresh, with spicy notes, rightly tannic.

SUPERIORE DOCG, "GRIFALCO", Damaschito, Basilicata—Fragant spice and floral notes, medium to full bodied, lingering finis...

Cantele, Puglia—Primitivo and Negroamaro grapes, aromas of rose and violet give way to wild fruit and vanilla. Rich and ample...

Puglia—100% Negroamaro from the Salento area, soft flavor with long-lasting sweet tannins..

"COLPETRONE" Sacer—Umbria 100% Sagrantino, Rich and complex, shows red fruit, bold tannins, long finish...

Sardegna—40%Cannonau, 30%Carignano, 30%Boval. Round and soft, aromas of licorice and dried roses. Organic.. 75

Sicilia—Hints of pepper, cloves and rosemary. Fresh fruit dominates, luscious and supple in textur. Organic.

GAJA—The Gaja flagship wine, a dense structure, full body and complex finish. Full of super-ripe fruit, silk-ike tannins..

Marchesi di Barolo "CANNUB!" Harmonic synthesis between structure and aromas—Compliments brasied and red meat dishes..

Elvio Cogno "RAVERA" Produced with grapes from the historical cru in Novello—Aged 24 months in Slavonian oak barrel. 96 pt W...

Massolino "VIGNA RIONDA RISERVA"—Intense, elegant with red fruit, floral and spice notes. Palate present good freshness with velvety tann 400

GAJA "SPERSS"—94%% Nebbiolo and 6% Barbera grapes make this, what many consider to be one of the greatest expressions of Barol.... 700

Arigano—"Wine of the year" this Brunello's soul and idenity is elegant, fine and at the same time body and long aging. Organic.

Biondi-Santi—One of the most appreciated wines in the world. Intense and complex aromas, fruit, spices, soft tannin...

Mastro-Janni "VIGNE LORETO"—Single vineyard, ripe and fruit forward that never shies away in terms of richness or intensity

Napa Valley—A great local wine made by Antinor's Italian tradition and expertise.. 225

Castello Di Ama—80% Sangiovese, 20% Merlot, ripe tannins and delicate..

Antinori—50% Cabernet Sauv, 27% Merlot, 20 % Cabernet Franc 3% petit Verdot. Balanced with soft tannins and long finish..

Luce Della Vite, Toscana Perfect harmony between the structure and elegance of Sangiovese and the roundness and softness of Merlot.

Tenute dell'Ornellaia, Toscana—This merlot has bold purple colour, hints of ripe cherry, beautiful crispness.

Tenuta Ornellaia—Cabemet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. Vibrant and complex with a long balanced finish.

Tenuta Bolgheri, 90% Cab Sauvignon, 10% Cab Franc—Intense blackberry and cassis aromas and a lush concentration of ripe tannins..

Antinori—75% Cabernet Sauvignon, 5% Cabemet Franc, 20% Sangiovese. Intensely fruity and complex, soft tannins and lingering finish.

Marchese Antinori—80%Sangiovese, 15% Cab. Sauvignon, 5% Cab. Franc. Plum, cassis smoky nose, rich, complex and full bodied..

Dal Forno Romano—Remarkable pretty wine, displaying crushed ripe strawberries, plums, cinnamon and vanilla..

Ca'dei Frati "PIETRO DAL CERO"—The fruit is exuberant, cherry nose, chocolate and spice elegant ‹ 260

Dal Forno Romano—Remarkable pretty wine, displaying crushed ripe strawberries, plums, cinnamon and va 600

"SANTA MARGHERITA", Valdadige—Aromas of Golden Delicious apple, crisp and well balanced

Veneto—Strong with dried fruit, black cherry, leather, toasted spice and tarry smoke.

Piemonte—Elegant fragrance, ample, fine fruity note of pomegranate, cherry and spices.

"TORTONIANO", Michele Chiarlo, Piemonte—Excellent structure, harmony and elegance. Soft tannins and balanced fruit.

Col d'Orcia, Toscana—Complex bouquet of oak spices. Full-bodied with fine tannins. Organic.

Toscana—It is recognised for its finesse and for its longevity..

"IL GRIGIO", Toscana—A bold wine that boasts aromas of red berries and subtle nuances of spice.

Marchese Antinori—80% Sangiovese, 15% Cab. Sauvignon, 5% Cab.Franc. Plum, cassis smoky nose, rich, complex and full bodied.

Texture that is soft and supple, yet dense and structured..

Texture that is soft and supple, yet dense and structured

Luiano, Toscana—A smooth cuvee of 90% sangiovese, 5% merlot and 5% cabernet sauvingnon.

MASSOLINO—Full bodied, classic, well structured. Hints of spice, floral and fruity notes..

Produttori del Barbaresco—Intense notes of spices, pepper and black cherries, powerful, firm and elegant

Tenuta San Guido—60% Sang, 40% Merlot. Aged in French oak and partially American for 15 mos..